Puri Hoku "Stir-fried potatoes and octopus with olives" A refreshing dish with lemon scent

The fluffy texture of potatoes and the crispy texture of octopus go well together! Introducing the recipe for "stir-fried potatoes and octopus with olives".

Stir-fried potatoes and octopus with olives

material

2 potatoes 1 boiled octopus leg Black (green) About 6 olives 1 tablespoon olive oil
A little salt, a little coarsely ground black pepper, a little lemon slices, about 2 pieces

How to make

Peel the potatoes and cut them into bite-sized pieces. Boil water in a pan (not included in the amount), boil it until it becomes soft, and then put it in a colander to drain it.


Cut the octopus into bite-sized pieces to make it easier to eat.


Heat the olive oil in a frying pan, add the potatoes, octopus and olives, and fry until slightly browned.


Finally, add salt and coarse black pepper, serve in a bowl, and add lemon to finish!

Tasting

A crispy octopus on a hot potato. A slightly fashionable dish that combines the saltiness and flavor of olives. If you squeeze the lemon to your liking, it will be even more refreshing! Not only as a side dish, but also as a companion for evening drinks.


"Stir-fried potatoes and octopus with olives" that you can enjoy at home. Please do try that out.