Simple recipe "Olive and octopus salad" Cut and mix, and you're done! Perfect with wine
Material ( For 2 people ) | |
---|---|
octopus | 100g (3.53oz) |
green olives | 30g (1.06oz) |
black olives | 30g (1.06oz) |
Olive oil | 1 tablespoon |
lemon juice | 1 tsp |
Black pepper | a little |
salt | a little |
With evening drinks! Introducing the simple recipe "Olive and Octopus Salad" that you can cut, mix and make immediately.
Olive and octopus salad
material
Octopus 100g (3.53oz)Green olive about 30g (1.06oz)
Black olive about 30g (1.06oz)
1 tablespoon olive oil
1 teaspoon lemon juice
Black pepper a little salt a little
How to make
Drain the green and black olives.Cut the octopus into 3 cm widths. You can cut it into thin slices if you like.
Put octopus and olives in a bowl, add olive oil, lemon juice, black pepper and salt and mix.
Serve on a plate and you're done!
Tasting
Horse~! The flavor of olives matches the plumpness of octopus! It's definitely a combination. If you want to make it taste a little more mature, you may want to add a generous amount of black pepper. When cutting an octopus, changing the thickness will change the impression again.Very easy just to cut and mix! "Olive and octopus salad" is perfect for when you want to add a dish to your table or for an evening drink because you can make it quickly. Please try it at least once!