When you want to add a little item! Here are three "green pepper recipes" that the En-eating editorial department actually made and found to be delicious. "Peppers and tofu oyster butter" and "Peppers roasted". * Click each recipe name link to jump to the detailed recipe article.

Burnt peppers

A recipe for "baked peppers " that has a savory grilled texture and is oiled and juicy inside.


The grilled eyes are fragrant, and the inside is juicy with oil! You can enjoy the refreshing flavor of green peppers and the delicious taste of dried bonito. The spiciness of ginger accentuates the taste that you won't get tired of. It is a recommended recipe to make plenty and keep it.

Peppers and Maitake mushrooms with tuna

A recipe for a simple side dish "Peppers and Maitake mushrooms with tuna " that can be made quickly in the microwave.


Crispy peppers, plump maitake mushrooms, and moist juicy tuna have three different textures that dance in your mouth. The more you chew, the more fragrant sesame oil and the Chinese-style umami derived from chicken glass soup. This is an unstoppable deliciousness that you can eat endlessly ...!

Peppers and tofu oyster butter

A recipe for "pepper and tofu oyster butter " that is delicious to eat.


The fluffy and melty tofu and the crispy peppers have an exquisite texture! The rich oyster sauce and the mellow richness of butter are refreshed with salty sauce and pepper, making it addictive. White rice with plenty of umami goes on!