Lotteria will sell "Gibier Venison Burger (Truffle-Scented Autumn Mushroom Confit)" and "Double Gibier Venison Burger (Truffle-Scented Autumn Mushroom Confit)" in limited quantities from September 29 (except at some stores).

Double Gibier Venison Burger (Truffle-Scented Autumn Mushroom Confit)

Lotteria has been selling the "Gibier Venison Burger" made with gibier venison since April 2016 at its stores and in limited quantities in order to contribute to the creation of a recycling-oriented economy through efforts to promote and popularize gibier, which is also linked to the SDGs (Sustainable Development Goals), international goals for a sustainable and better world. which uses gibier venison, has been sold at stores and in limited quantities since April 2016 to great acclaim. This time, in conjunction with the 29th Meat (Niku) Day in September, the "Ghibier Venison Burger (Truffle-Scented Autumn Mushroom Confit)" will be sold in limited quantities, using venison that has been properly processed at a plant that meets the standards of the "Domestic Ghibier Certification" system* established by the Ministry of Agriculture, Forestry and Fisheries.

A system launched in 2018 by the Ministry of Agriculture, Forestry and Fisheries of Japan to certify meat processing facilities in order to provide hygienic, safe and secure gibier. The Japan Ghibier Promotion Association is registered as a certifying organization, and Lotteria's "Ghibier Venison Burger" uses venison that has been processed at facilities certified under the "Domestic Ghibier Certification System.

The "Gibier Venison Burger (Truffle-Scented Autumn Mushroom Confit)" is a venison hamburger patty made with approximately 60% venison, which is said to be higher in protein and calories and richer in iron than beef or pork, topped with a confit of Japanese maitake and eringi mushrooms slowly cooked in olive oil at a low temperature to extract the flavor and texture of mushrooms. The topping is a confit of finely chopped truffles and white truffles. It is combined with a mellow truffle-scented sauce made from finely chopped truffles and white truffle oil added to a Charipian sauce. The price is 920 yen (10% tax included).

Double Ghibier Venison Burger (Truffled Autumn Mushroom Confit)

The "Double Ghibier Venison Burger (Truffle-Scented Autumn Mushroom Confit)" is also available at the same time. The price is 1,380 yen.


From September 29 to October 12, present the coupon on the official Lotteria website at the cash register to receive a special 50 yen discount on the Furu Potato Set, which includes a single burger, Furu Potato and M drink, for a special set price. The special set price for the "Gibier Venison Burger (Truffle Mushroom Confit)" is 1,360 yen, and the special set price for the "Double Gibier Venison Burger (Truffle Mushroom Confit)" is 1,820 yen.