Tsukada Noenoh will be offering "Kato Enoki Tsukimi Steak", "Famous Jidori Chicken Charcoal Grilled with Miso Sansho", "Sanchoyu Spiced Wing Gyoza", "Young Chicken Nanban with Mushroom Mire Tartar Sauce" and "Autumn Hakuma Ice Cream with Japanese Chestnut and Mascarpone Affogato Style" from September 8, 2012.

Kato Enoki Moon Steak

Kato Enoki Tsukimi Steak" is a typical autumn menu item at Tsukada Farm. It is made with a special large enokitake mushroom stock made from Kato enoki mushrooms. The cross section of the mushroom is coated with minced jidori chicken meat and grilled to a crisp, and the sauce is poured on the tabletop. The dish is dipped in "Tsukadama" yolk, which is reminiscent of the full moon in autumn. The price is 780 yen (tax included).

Specialty Jidori Chicken Charcoal Grill with Miso Sansho

The "Specialty Jidori Chicken Charcoal Grill with Miso Sansho" is made with a miso sauce based on the tasty barley miso made by Kagoshima's Fujiyasu Brewery and topped with charcoal-grilled chicken. The mellow aroma of the miso as it burns, the fragrance of the dead magnolia leaves, and the freshly ground sansho pepper make this an autumn dish that will tickle your nostrils. It is priced at 1,790 yen.

Sanggitang Spiced Wing Dumplings

Sanggi-Tang Spiced Teba Gyoza" is made with 13 kinds of spices and seasonings to reproduce Sanggi-Tang, and sprinkled on the wings. The bean paste used to fill the wings is a chicken dumpling with glutinous rice, jujubes, and pine nuts, which is typical of Sanggitang. The price is 430 yen per piece.

Chicken Nanban with Young Chicken, Mushroom Mashimare Tartar Sauce

Chicken Nanban with Mushrooms Tartar Sauce" is a chicken nanban with young chicken topped with a rich mound of tartar sauce and sautéed shimeji mushrooms, black maitake mushrooms, and mushrooms that have been sautéed to release their moisture and bring out their aroma and flavor. The dish is finished with a drizzle of white truffle oil. The combination of the aroma, flavor, and texture of the mushrooms and the soft, juicy chicken is said to be a delight to the palate. The price is 680 yen.

Autumn Hakuma Ice Cream with Japanese Chestnut and Mascarpone Affogato Style

The "Autumn Hakuma Ice Cream Japanese Chestnut and Mascarpone Affogato Style" is an autumn-only flavor of Tsukada Farm's "Hakuma Ice Cream" series. Marron cream and mascarpone cream are placed under a glass, and a white bear face is made with Japanese chestnut ice cream with astringent skin. Espresso is poured over the top to enjoy. The petit parfait looks small but has a large volume. The price is 580 yen.