Speed side dish with plenty of mushrooms "stir-fried mushrooms and chikuwa with ginger"

Introducing a simple recipe for the speed side dish "stir-fried mushrooms and chikuwa with ginger" that uses plenty of mushrooms. Perfect as a side dish when you want another dish.

Stir-fried mushrooms and chikuwa with ginger

material

Chikuwa 100g (3.53oz)
1 bag of maitake mushrooms 6 pieces of soy sauce 2 teaspoons
Ginger tube about 2 cm
2 teaspoons of sesame oil
Appropriate amount of green onion

How to make

1. Cut the chikuwa diagonally with a width of about 5 mm, and cut the green onions into small pieces. Loosen the maitake mushrooms and slice the shiitake mushrooms.


2. Sprinkle sesame oil in a frying pan and fry the maitake mushrooms and shiitake mushrooms over medium heat.


3. When the mushrooms are tender, add chikuwa, salty soy sauce and ginger and fry. When the taste is familiar to the whole, turn off the heat and sprinkle green onions on the finish.

What is the taste of stir-fried mushrooms and chikuwa with ginger?

The crispy chikuwa is delicious with the rich flavor of mushrooms and the moderate saltiness! The spiciness of ginger and the refreshing flavor of green onion tighten the whole. Thanks to the fragrant richness of sesame oil, it is not too refreshing and has a satisfying taste.


In addition to maitake mushrooms and shiitake mushrooms, it is also recommended to use shimeji mushrooms and eryngii mushrooms. Please make it with plenty of your favorite mushrooms.