Recipe for "shiitake mushrooms with wasabi and soy sauce"!
Just lightly steam the fish and pour wasabi and soy sauce over it. I personally think this simple recipe is the best way to taste shiitake mushrooms.
Material ( for one person )
shiitake mushroom (Lentinula edodes) as much as you want
wasabi (Wasabia japonica) proper quantity
soy sauce proper quantity
Shiitake Mushrooms in Wasabi Soy Sauce Recipe

I would like to introduce a way of eating shiitake mushrooms that I personally consider to be the most delicious. Simply pour wasabi and soy sauce over lightly steamed shiitake mushrooms! It's easy, but insanely delicious, and I suddenly recommend it to anyone who likes shiitake mushrooms!

Shiitake Mushrooms in Wasabi Soy Sauce

Ingredients

Here is what you need to prepare.

Shiitake mushrooms, any number, as many as you like
Wasabi (Japanese horseradish), to taste
Soy sauce, to taste

Method of Preparation

Cut off the hard, stony parts of the shiitake mushrooms.

Shiitake Mushrooms in Wasabi Soy Sauce Recipe

Place upside down (folds facing up) in pan and cover with heat.

Shiitake Mushrooms in Wasabi Soy Sauce Recipe

Shiitake Mushrooms in Wasabi Soy Sauce Recipe

Grill over medium-low heat for 2 to 3 minutes, and when water begins to accumulate in the folds, place the fish on a plate immediately. Be careful not to spill the accumulated moisture (umami juice).

Shiitake Mushrooms in Wasabi Soy Sauce Recipe

Shiitake Mushrooms in Wasabi Soy Sauce Recipe

Drizzle soy sauce with dissolved wasabi and voila!

Shiitake Mushrooms in Wasabi Soy Sauce Recipe

Shiitake Mushrooms in Wasabi Soy Sauce Recipe

How does it taste?

Steamed shiitake mushrooms have a smooth, smooth texture. When you bite into them, they are plump and juicy, and their juices overflow into your mouth, releasing a unique aroma and umami flavor. The spicy wasabi and soy sauce complemented the umami perfectly. Great~!!!

Shiitake Mushrooms in Wasabi Soy Sauce Recipe

It is delicious freshly grilled and served hot, or even cold, as if you were eating shiitake mushroom sashimi! It is also a perfect snack for alcoholic beverages. Please try shiitake mushrooms with wasabi and soy sauce.