"Summer bowl" (790 yen) is a menu that uses avocado and the first "avocado", and has avocado, albacore tuna, and squid kakiage. It is said that it is finished with plenty of volume, including tempura of summer vegetables such as shrimp and paprika. It seems that you can eat it refreshingly with "grated yuzu".
"Ryo'Summer Vegetable Tensoba'" (790 yen) is a menu where you can enjoy seasonal eggplant, paprika, and Japanese ginger in addition to sweet potato and crispy plum kakiage and shrimp. "Summer spicy" curry chicken tendon "" (590 yen) is said to be able to enjoy two thick-sliced chicken tendons soaked in salted koji, paprika, eggplant, and pumpkin with a spicy special curry.
All will be on sale for a limited time until September 4th.