Tired of the usual toast? Then try this recipe! Here are three toast recipes that the En-eating editorial department actually made and were delicious. "Basque cheese cake style toast" and "Yokan butter toast". * Click each recipe name link to jump to the detailed recipe page.

Basque cheese cake style toast

Introducing the recipe of "Basque cheese cake style toast " that you can enjoy the popular "Basque cheese cake" more easily. "Bread" is used! This is a very satisfying sweets style.


The crispy toasted wheat aroma and the richness of the fluffy cream cheese melt in your mouth, making it insanely delicious! The balance between the aroma of browned cheese and the sweetness and acidity is exquisite. The refreshing yet rich taste is just like cheesecake! This won't stop ...

Sheep can butter toast

"An butter toast" is also popular as a coffee shop menu. "Yokan butter toast " can easily reproduce this deliciousness at home.


The crispy toast is slowly soaked with salty butter, and the heat-melted yokan is wrapped in it. It's sweet, fragrant, and messed up! By the way, you can cut as many slices of bread as you like, but I personally recommend a slightly thick slice because you can enjoy the sweetness and thick texture of yokan and the aroma and crispness of toast.

Mochi toast

Recipes for using the surplus mochi! How about a simple "mochi toast " that can be made in 10 minutes? Even if you don't have a lot of mochi, it's so delicious that you want to buy it and make it, so it's recommended!


A miracle that crispy toast and chewy rice cake fill your mouth at the same time. It's so delicious because it's just carbs on top of carbs ... You can put chocolate on it with mochi and bake it, or you can spread anko or kinako on bread and put mochi on it and bake it!