New Year's recipe for using the surplus rice cakes! How about a simple "mochi toast" that can be made in 10 minutes? In fact, even if you don't have a lot of mochi, it's so delicious that you want to buy it and make it, so I recommend it!

Mochi toast

material

Bread chopped rice cake powdered sugar, cocoa, honey and other toppings of your choice

How to make

Slice the cut rice cake in half vertically. Cut this into 4 to 6 equal parts (bite-sized).


Place the chopped mochi on bread and go to the toaster. After baking, add your favorite toppings and you're done!





A miracle that a crispy toast and a chewy rice cake fill your mouth at the same time. It's so delicious because it's just carbs on top of carbs ...

I like thick slices of bread because it has a crispy texture that is comparable to the thick mochi. On the other hand, if you use sliced bread, the mochi will be the main character, so you can use it as you like. Also, if you make a cut in the bread in 6 to 9 equal parts in advance, it will be easier to pinch and lift when eating.


You can put chocolate on it with mochi and bake it, or you can spread bean paste and soybean flour on bread and put mochi on it and bake it! It's definitely delicious.



If you have a little time and budget, you can make "mochi pizza toast" by spreading pizza sauce (ketchup) on bread, putting mochi on it with ham and cheese, and baking it. I personally like this a lot.



You can make it with what you have at home, so you can make mochi toast quickly even on a busy morning. Enjoy various arrangements from snacks to side dishes!