Super yummy! 10-minute recipe for YOKAN BUTTER TOAST
An buttered toast" is a popular item on coffee shop menus. YOKAN BUTTER TOAST" is an easy way to recreate this delicious taste at home.
Material ( for one person )
Bread (any thickness you like) one sheet
lamb's-joint proper quantity
Butter or margarine proper quantity
10-minute recipe for "YOKAN BUTTER TOAST"

YOKAN BUTTER TOAST" is popular as a coffee shop menu item. It can be made in less than 10 minutes and is so delicious that you should definitely try it with a hot cup of coffee in the morning!

YOKAN BUTTER

TOAST Recipe

Ingredients



1 slice of bread (any thickness you like)
A little bit of lamb's wool
A little bit of butter or margarine

That's it.

How to make it

Slice the lamb kumquat into slices about 5 mm to 1 cm thick. If too wide, cut into bite-sized pieces.

Spread butter or margarine on the bread and arrange the sliced lamb kernels.

10-minute recipe for "YOKAN BUTTER TOAST"

10-minute recipe for "YOKAN BUTTER TOAST"

Bake this in the toaster for a crisp 3-5 minutes and you're done!

10-minute recipe for "YOKAN BUTTER TOAST"
The lamb kumquat has melted.

How does it taste?

The crispy toast soaks up the salty-sweet butter, and the yokan, melted in the heat, envelops the toast. It is sweet and savory, and so good! By the way, you can use any slice of bread, but I personally recommend a slightly thicker slice so that you can enjoy the sweetness and thick texture of the yokan and the savory and crispy texture of the toast at the same time.

10-minute recipe for "YOKAN BUTTER TOAST"

It is easier than buying and making anko (red bean paste), and yokan can be eaten as is, so there is no need to worry about leftovers. Some people even say they like it better than anpan (buns).