Yamitsuki "Stir-fried pork roses and garlic sprouts" When you want to add stamina!

Add stamina with garlic sprouts! Introducing the recipe of "stir-fried pork roses and garlic sprouts" that the En-eating editorial department actually made and was delicious.

■ Materials

Pork rose 200g (7.05oz)
Garlic sprouts 1 bunch of onions 1/2 teaspoon sesame oil 1 teaspoon
2 tablespoons soy sauce
2 tablespoons of cooking liquor
A small amount of garlic (grated)

■ How to make

Cut onions into thin slices, pork into bite-sized pieces, and garlic sprouts into 4 cm pieces.


Add a small amount of sesame oil to a frying pan, fry the pork, and add the onions and garlic sprouts.


When it's cooked, add a mixture of soy sauce, cooking liquor, and garlic (grated), and entangle well to complete!

■ Crispy texture

I love garlic! It is a dish where you can enjoy the texture of crispy garlic sprouts, pork with the richness of soy sauce and the punchy flavor of garlic, and the sweetness of onions. Perfect when you want to add stamina!


A recipe for "stir-fried pork roses and garlic sprouts" that can be made quickly and the rice goes on with this one dish. Please give it a try!