Spring color recipe! Stir-fried rapeseed egg
Material ( For 2 people ) | |
---|---|
Rape blossoms | 1 bundle |
egg | 2 pieces |
sugar | 1 tsp |
Salad oil | 1 tsp |
Japanese-style dashi stock | 2 tsp |
A simple recipe "stir-fried rape blossoms" using rape blossoms and eggs. It is a recipe that you can enjoy the taste of fluffy eggs and refreshing rape blossoms, and the spring-like appearance of green rape blossoms and yellow eggs.
Stir-fried rapeseed egg
Ingredients (for 2 people)
Rape blossoms 1 bunch of eggs 2 teaspoons sugar1 teaspoon salad oil
2 teaspoons of Japanese-style dashi stock
How to make
Wash the rape blossoms, drain them, and cut them into 3-4 cm long pieces that are easy to eat. Eggs are beaten by adding sugar.Heat the salad oil in a frying pan over medium heat, add the rapeseed stalks and fry. When it starts to soften, add the tip of the ear and Japanese-style dashi stock and fry further.
When the whole rape blossoms turn bright green, sprinkle the beaten egg and mix it roughly to complete.
What is its taste?
The fluffy texture and richness of the egg matches the taste of crispy, refreshing and bittersweet rape blossoms. With Japanese-style dashi and a little sugar, it has a gentle taste.The green of rape blossoms and the yellow of eggs are also vivid in appearance. Spring ingredients This recipe is recommended for spring tables using rape blossoms.