From the private brand "eatime" developed in Maruetsu, Kasumi, and Maxvalu Kanto, a new seasoning "Lemon puree squeezed in various ways" will be released. It will be on sale from March 19th.

The selling price is 429 yen (tax included), and the content is 115g (4.06oz). Lemon from Sicily, Italy is pureed with whole skin and seeds. Not only the sourness of the lemon, but also the slight bitterness of the skin is utilized. In addition to being able to be enjoyed as it is in salads, it has been proposed to be useful for various purposes such as using it as an ingredient in cooking and confectionery.

The basic recipe for making lemon sauce is 2 tablespoons each of lemon puree, olive oil and water, 1 tablespoon if you have "Koratura [Italian fish sauce]", 1 teaspoon of grated garlic, and chopped Italian parsley. Appropriate amount. Put all the prepared ingredients in a bowl and mix well with a whisk to complete.

You can make carpaccio by putting baby leaf on sashimi and sprinkling an appropriate amount of lemon sauce.


As a general rule, this lemon puree is sold at Maruetsu, Kasumi, and Maxvalu Kanto stores, but please note that some stores do not handle it.