Ginza K

OJI CORNER Baked Cheese with Smooth Texture Ginza KOJI CORNER will release "Baked Cheese with Smooth Texture". The release date is May 1. It will be sold at stores that sell fresh cakes. The sales period is from May 1 to September 30. The price is 422 yen (tax included).

The

smooth-textured baked

cheese is a blend of two types of cream cheese, one from France and the other from Australia, to achieve the desired acidity, richness, flavor, and smoothness. The cheese is combined with Setouchi lemon juice and pineapple puree as a secret ingredient to create a refreshing taste and light aftertaste while taking advantage of the cheese's acidity and richness.

In addition, powdered cheese is added to the base tart dough and baked to make it even more flavorful. Furthermore, the tart is slowly steamed to create a moist and smooth texture. This product is highly recommended for cheese lovers.

Enjoy this cheesecake that can be enjoyed even in summer.

There are no fresh cake stores in Hokkaido, Kyushu, Fukui, Kyoto, Shiga, Tottori, Shimane, Yamaguchi, Ehime, and Kochi prefectures.