With alcohol! Here are three "burdock recipes" that were delicious when the En-eating editorial department actually made them.

* Click each recipe name link to jump to the detailed recipe page.

· Burdock even without the fried
a large amount of oil can make in the "fried grilled" " fried burdock " recipes.


The texture of a thin, crispy batter. The more you chew, the more it exudes, the savory taste and aroma of burdock, and the umami of garlic. Even though it's just burdock, it's very delicious and it's also delicious. Great as a side dish or as a beer snack!

・ Burdock butter soy sauce saute
Burdock, which tends to appear in Japanese food, is slightly Western-style. " Burdock butter soy sauce saute " simple recipe.


The crispy texture and the burdock flavor that exudes as you chew are wrapped in the mellow richness of butter and are delicious! The aroma of the dark soy sauce is also appetizing. Since it is sprinkled with potato starch, the sauce is firmly entwined, and white rice and sake proceed with a sweet and sour taste.

· Chili burdock fry can make only
burdock " chili burdock fry " recipe. You can enjoy the sweet and spicy taste and the flavor of burdock that spreads as you chew.


The balance between the rich sweetness and the simple flavor of burdock that deepens as you chew is exquisite. The aroma of sesame adds an accent to the taste of the rice. Perfect for sake snacks. The surface is soft and the inside is crispy. It's a simple recipe that you can make if you have burdock, so please use it when you want another one!