Easy fried with less oil! "Burdock fried chicken" recipe

Besides fried and boiled, "burdock" is insanely delicious even if it is fried! Introducing the "burdock fried chicken" recipe that can be made by "fried chicken" without using a large amount of oil. Make the garlic taste unstoppable!

Fried burdock

material

Click here for what to prepare.

1 burdock, 2 tablespoons of soy sauce
1 tablespoon liquor
2 teaspoons of sugar
Grated garlic (tube is OK) 1 portion of potato starch Appropriate amount

How to make

Wash the burdock root, peel it, and cut it into easy-to-eat sizes and shapes such as diagonal slices.


Put soy sauce, sake, sugar and garlic in a plastic bag, and put burdock in it. Leave it as it is for about 15 to 20 minutes to season it.


Drain the burdock and sprinkle with potato starch. Put burdock and potato starch in another plastic bag, add air and shake it to make the powder evenly.


Heat a slightly larger amount of oil (outside the amount) in a frying pan to fry the burdock root. If the burdock sticks together, fry them without touching them and then release them with chopsticks.


After frying on both sides, take it out, lightly drain the oil on the net, and serve it in a bowl!

What's the taste?

Ummer !! Crisp and light texture of thin batter. The more you chew, the more it exudes, the savory taste and aroma of burdock, and the umami of garlic. Even though it's just burdock, it's very delicious and it's also delicious. Insanely excellent as a side dish or as a beer snack!


If you like, sprinkle some salt on it, or add mayonnaise and shichimi and eat it with a little bit of salt. Also, it is delicious even if you add grated ginger when seasoning. The refreshing ginger flavor is appetizing! Please enjoy it with your favorite arrangement.