Easy recipe for "Chicken, burdock and leek soup!" Fragrant and full of chicken flavor
Material ( For 2 persons ) | |
---|---|
chicken leg meat | 200g (7.05oz) |
monk's quarters | two (long cylindrical things) |
shallot | two (long cylindrical things) |
water (esp. cool, fresh water, e.g. drinking water) | 600ml (20.29us fl oz) |
soy sauce | 2 tablespoons |
chicken bone soup stock | 1 teaspoon |
sesame oil | 1 teaspoon |
Introducing a simple recipe for "Chicken, burdock and leek soup," a delicious dish that will relieve both mind and body. The recipe is simple to prepare, yet it is full of flavor.
Chicken, burdock and leek soup
Ingredients
200 g chicken thigh meat2 burdocks
2 leeks
600 ml water
2 tablespoons soy sauce
1 teaspoon chicken broth
1 teaspoon sesame oil
Directions
Wash burdock root well and slice diagonally into 0.5 cm width with the skin intact. Cut chicken thighs into bite-sized pieces.Add sesame oil, chicken thighs, and burdock root to pan and saute together.
When all the oil is covered, add leeks, water, chicken broth, and soy sauce, and simmer over medium heat at first, and when it comes to a boil, simmer over low heat for about 10 minutes.
How does the chicken and burdock leek soup taste?
The broth, infused with the flavor of chicken, is deep and rich, yet elegant. The strong aroma of tender yet crispy burdock root, the crunchy soft and sweet green onion, and the plump chicken meat all blend perfectly with each other.You can add a little raayu or shichimi (seven spice) to taste when you eat it. The spiciness will make the dish even more flavorful.