A simple recipe for "stir-fried sweet and spicy burdock" that can be made with just burdock!
Material ( For 2 people ) | |
---|---|
Burdock | 100g (3.53oz) |
potato starch | 1 tablespoon |
Salad oil | 2 tablespoons |
Sugar, soy sauce, sake | 1 tablespoon |
White sesame | Appropriate amount |
A recipe for "stir-fried sweet and spicy burdock" that can be made with just burdock. You can enjoy the sweet and spicy taste and the flavor of burdock that spreads as you chew. Recommended as a snack for rice and sake.
Stir-fried sweet and spicy burdock
Ingredients (for 2 people)
Burdock 100g (3.53oz)1 tablespoon of potato starch
2 tablespoons of salad oil
1 tablespoon each of sugar, soy sauce and liquor
Appropriate amount of white sesame
How to make
Wash the burdock root, cut it into 5 to 6 cm lengths, and cut into strips. If the skin is thick, peel it, and if it is thin, leave it.Wipe off the water from the burdock root and sprinkle with potato starch.
Heat the vegetable oil in a frying pan and fry the burdock root.
When the whole powder is gone, wipe off excess oil with kitchen paper.
Mix sugar, soy sauce, and sake in advance and sprinkle on the burdock in a frying pan.
While entwining the whole, blow off the water and turn off the fire. Serve on a plate and shake sesame seeds to complete.
What's the taste?
The balance between the rich sweetness and the simple flavor of burdock that deepens as you chew is exquisite. The aroma of sesame adds an accent to the taste of the rice. Perfect for sake snacks.The surface is mellow and the inside is crispy and the gap in the mouth is also delicious. It's a simple recipe that you can make if you have burdock, so please use it when you want another dish!