Kameda Seika will release "12 High Cheese" from March 8th in the east of Kanto and Koshinetsu, and March 29th in the west of Shizuoka and Hokuriku. The estimated price is around 290 yen (excluding tax).

"High cheese" was created to meet such a desire, "a little good for yourself." It is a luxurious taste of cheese cream, which is a blend of two types of cheese, cheddar and gouda, and the taste of special soy sauce.

By blending two types of cheese, cheddar and gouda, a rich taste is achieved. Furthermore, by carefully melting the cheese powder that has been ground four times, it is finished in a smooth cream. A fragrant hail seasoned with special soy sauce is used to enhance the deliciousness of the rich and smooth cheese cream.

・ Re-release of a blockbuster product 38 years ago "High Cheese" was released in 1983 and became a blockbuster product. Although the sale was once discontinued, I want to cherish the same heart even in the changing times, as the world has changed drastically and the life that I took for granted has changed completely. With that in mind, "High Cheese," which has evolved over time, will be released again.