Setsubun

Sweets" at Chateraise Setsubun Sweets will be available for a limited time only at Chateraise. The lineup includes cakes and Japanese sweets with motifs of ogres and ehomaki.

Setsubun

Aka Kitaro

: A sweet in a cup with an image of a red devil. Cocoa sponge is studded with chocolate chips and layered with milk chocolate cream and sweet chocolate cream made with Belgian couverture chocolate.

Inside is a rich chocolate ganache. It is wrapped in a fluffy strawberry-flavored sponge crumb and decorated with a face made of chocolate, chocolate cream, and chocolate sauce.

It will be on sale from Wednesday, February 1 to Friday, February 3. Price: 388 yen (tax included).

Setsubun Yellow Oni-chan

: A sweet in a cup with the image of a yellow devil. The sponge is covered with chocolate with cereal (strawberry flavor), strawberry condensed milk cream with freeze-dried strawberries, and yogurt cream with a refreshing taste. Marshmallow filling.

It is wrapped in a fluffy lemon-flavored sponge crumb and decorated with chocolate, chocolate cream, and chocolate sauce to make a face. The combination of strawberry and yogurt flavors makes it a great snack for children.

The product will be on sale from Wednesday, February 1 to Friday, February 3. Price: 388 yen (tax included).

Setsubun Keihomaki Roll

: A roll cake with whipped cream made with pure fresh cream from Hokkaido and the delicious taste of sweet and sour fruits. Softly baked cocoa sponge is rolled with strawberries, kiwi, apple syrup, custard cream and whipped cream.


It will be on sale from Wednesday, February 1 to Friday, February 3. Price: 756 yen (tax included).

Setsubun creative wagashi (red devil, Masu, Otafuku)

Setsubun wagashi with a wish to "drive away evil spirits and bring in good fortune". Priced at 162 yen each / 506 yen for 3 pieces (tax included).

Akakoni (red devil)

: Red-colored nerikiri wrapped in homemade red bean paste made from Hokkaido azuki beans. The horns are made of amanatto (sweet soybeans) and the fangs are decorated with yokan (sweetened soybeans) to represent the cute red devil.

Masu: Masu

is made with homemade white bean paste wrapped in colored Yukihira-shi mochi. The Masu shape is branded and roasted soybeans are placed on top to represent the beans used to fill the Masu for the Setsubun holiday.

Otafuku

: Homemade sweet red bean paste made from Hokkaido azuki beans wrapped in a dough for the top layer. The reddish brown color is used to represent Otafuku, with red Yokan (red bean paste) for the mouth and cinnamon for the eyes.