Shateraise New Strawberry Wagashi "Tokusen Tochiotome Seed Large Strawberry Daifuku with Grain Red Bean Paste
(Image taken from the official website)

Shateraise New Wagashi

Check out all the new wagashi sold by Shateraise. The new items are "Tokusen Tochiotome Large Strawberry Daifuku with Grain Red Bean Paste", "Tokusen Benihoppe Large Strawberry Daifuku with Milk Red Bean Paste", and "Ichigorigo Whipped Cream Daifuku".

Special Tochiotome Large Strawberry Daifuku with

Grain

Red Bean Paste These strawberry daifuku have the delicious taste of Tochiotome strawberries, which have a strong sweetness, moderate acidity and abundant juice. The strawberry daifuku is made by harmonizing the firm and sticky dough with the flavorful grain red bean paste. Limited time offer. Price: 162 yen per piece (tax included).

Shateraise New Strawberry Wagashi "Tokusen Tochiotome Seed Large Strawberry Daifuku with Grain Red Bean Paste

Tokusen Benihoppe Large Strawberry Daifuku with Milk Bean Paste

The Daifuku dough is made from Hanijyu glutinous rice and colored pink, and filled with homemade white bean paste made with famous Hakushu water, with large strawberries in between. The bean paste is based on white bean paste, with condensed milk and cream to give it a slightly milky flavor. The strawberries are the Benihoppe variety, which have a good aroma, high sugar content, and moderate acidity. Limited time offer. Price: 162 yen per piece (tax included).

Chateraise "Tokusen Beni Hoppe Kind Large Strawberry Daifuku with Milk Bean Jam".

Whipped Cream Daifuku with a Grain of Strawberry

: Soft and fluffy pink-colored snow-flake dough is wrapped in whipped cream with a grain of strawberry, sweet bean paste and fresh cream. The amount of bean paste was adjusted to give the cream a milky taste, and the cream is light and moderately sweet. The soft mochi, moist strawberries, and cream with a hint of azuki bean flavor are in harmony with each other, making this a blissful product. Priced at 151 yen per piece (tax included).

Chateraise "Whipped Cream Daifuku with a Grain of Strawberry