Check out all the new sweets sold by Chateraise! "Hokkaido honey passion fruit and mango cup dessert" and "Tea time bread Setouchi lemon chocolate rusk".
"Hokkaido Honey Passion Fruit and Mango Cup Dessert" is a limited-time cup dessert made at the hotel's workshop under the supervision of Gateaux Kingdom Sapporo's pastry chef. Milk chocolate mousse with refreshing passion fruit puree and fruity mango sauce are squeezed with plenty of honey cream using Hokkaido pure cream and Hokkaido honey. The price is 350 yen (excluding tax, the same applies below).
"Tea Time Bread Setouchi Lemon Chocolate Rusk in 5 Bags" uses fragrant Setouchi Lemon for chocolate and is finished in a refreshing chocolate rusk. You can enjoy the crispy and light taste and the deliciousness of the material. The price is 400 yen.
"Tokachi Azuki Beans 2 Pieces" is a rice cake with a generous amount of home-cooked bean paste on top of a sweetened dough. Because it uses low sugar content bean paste with reduced sweetness, it has a light taste even with plenty of bean paste, and the flavor of azuki beans spreads throughout the mouth. The price is 240 yen.
"Beans beans Dorayaki" are those across the moist and five of autologous Kanoko Beans in good Dorayaki fabric of melt-in-the-mouth cook bean paste. The dough is baked with a moist and soft texture so that you can feel the deliciousness of the beans. Dorayaki, where you can feel the deliciousness of the beans, which is a harmony of the flavor of the five kinds of plumply cooked Kanoko beans and the texture of the soft dorayaki dough. The price is 120 yen.