Easy plus 1 item! We have compiled 4 "Namul recipes" that you can easily make. Crispy texture "Kiriboshi daikon namul" and crispy texture "long onion namul".

* Click each recipe name link to jump to the detailed recipe page.

・ Long onion recipe
One long onion is OK! Crispy and mellow texture. A recipe for "long onion namul " that can be easily made in the microwave.


A long onion namul with a pleasant texture that is a mixture of thick and crispy. The more you chew, the more the flavor of long onion and the rich flavor of chicken soup spread.

・ Kiriboshi daikon namul
Namul is often made from bean sprouts, but it is also delicious with dried daikon radish! A simple recipe for "Kiriboshi daikon namul " with a pleasant crispy texture.


The crispy texture of the dried daikon is fun! The more you chew, the more umami oozes out, giving it a deeper taste than when made with bean sprouts. The deliciousness of sesame oil and white sesame that comes out of your nose.

Cabbage seasoned vegetables to make
messing up simple, delicious beer or white rice will not stop " namul of cabbage easy recipes".


The melty sweetness of the softened cabbage is complemented by the scent of garlic and sesame oil, which is appetizing. Exquisite saltiness! You can enjoy moist cabbage and a different taste than roasting.

・ Turnip Namul
Easy without using fire! A recipe for "Turnip Namul " that is used with each leaf.


Namul is crispy and fresh, but the texture of the turnip is not too watery. The simple and light taste enhances the umami of the ingredients.