Crispy texture! Long onion namul
A recipe for "long onion namul" that can be easily made in the microwave. One long onion is all you need! It has a crispy texture and is recommended as a snack for rice or sake.
Material ( For 2 people )
Leek One
Sesame oil / chicken glass soup base 1 tsp
White sesame and black pepper Appropriate amount
Long onion namul recipe

All you need is one long onion! Introducing the recipe for "long onion namul" that can be easily made by heating in the microwave. It has a crispy and mellow texture and is recommended as a snack for rice and sake.

Easy in the microwave! Shaki Toro Long Onion Namul

Ingredients (for 2 people)
1 green onion 1 teaspoon of sesame oil and chicken glass soup
Appropriate amount of white sesame and black pepper

How to make
Wash the green onions and slice them diagonally to a thickness of about 5 mm.

Long onion namul recipe

Put the chopped green onions in a heat-resistant container, cover with plastic wrap, and heat in a microwave oven at 500 W for 2 minutes.

Long onion namul recipe

Add sesame oil, chicken glass soup stock, white sesame, and black pepper to the heated green onions and mix to complete.

Long onion namul recipe

What is its taste?
A long onion namul with a pleasant texture that is a mixture of thick and crispy. The more you chew, the more the flavor of long onion and the rich flavor of chicken soup spread.

Long onion namul recipe

With the aroma of sesame and the spicy accent of pepper, it can be used not only as a side dish for rice but also as a snack for beer and other alcoholic beverages. It is also a recommended recipe to make a lot and eat it little by little as a side dish!