Crunchy and tender! Naganegi Namuru
|Material ( For two people )|
|green onion||one (object)|
|sesame oil and chicken soup stock||1 teaspoon|
|White sesame seeds and black pepper||proper quantity|
All you need is one long green onion! Here is a recipe for "Naganegi Namuru" that can be easily prepared in the microwave. The crunchy and mellow texture makes it a great snack for rice or drinks.
Easy to make in the microwave! Crunchy and Mellow Naganegi Namuru
Ingredients (for 2 persons)1 long green onion
1 teaspoon sesame oil and chicken broth
White sesame seeds and black pepper to taste
DirectionsWash green onions and slice diagonally about 5mm thick.
Place the sliced green onion in a heatproof container, cover with plastic wrap, and microwave for 2 minutes at 500W.
Add sesame oil, chicken broth, white sesame seeds, and black pepper to the cooked green onions and mix together.
What does it taste like?This green onion namuru has a pleasant texture that is a mixture of thick and crunchy. The more you bite into it, the more the flavor of the spring onions and the rich umami of the chicken soup stock spreads.
The spiciness of the sesame seeds and the pepper accents make this a great side dish for rice, or even for beer and other drinks. This is also a great recipe to make a lot of and eat a little at a time as a side dish!