Crispy texture! Long onion namul
|Material ( For 2 people )|
|Sesame oil / chicken glass soup base||1 tsp|
|White sesame and black pepper||Appropriate amount|
All you need is one long onion! Introducing the recipe for "long onion namul" that can be easily made by heating in the microwave. It has a crispy and mellow texture and is recommended as a snack for rice and sake.
Easy in the microwave! Shaki Toro Long Onion Namul
Ingredients (for 2 people)1 green onion 1 teaspoon of sesame oil and chicken glass soup
Appropriate amount of white sesame and black pepper
How to makeWash the green onions and slice them diagonally to a thickness of about 5 mm.
Put the chopped green onions in a heat-resistant container, cover with plastic wrap, and heat in a microwave oven at 500 W for 2 minutes.
Add sesame oil, chicken glass soup stock, white sesame, and black pepper to the heated green onions and mix to complete.
What is its taste?A long onion namul with a pleasant texture that is a mixture of thick and crispy. The more you chew, the more the flavor of long onion and the rich flavor of chicken soup spread.
With the aroma of sesame and the spicy accent of pepper, it can be used not only as a side dish for rice but also as a snack for beer and other alcoholic beverages. It is also a recommended recipe to make a lot and eat it little by little as a side dish!