A simple recipe for "Cabbage Namul" completed in 5 minutes!
Cut the cabbage into small pieces, soften it, and add it with garlic or sesame oil. It's very easy, but the taste is perfect!
| Material ( For 1-2 people ) | |
|---|---|
| cabbage | About 3 sheets |
| Sesame oil | 1 tsp |
| Chicken glass soup base | 1 tsp |
| Grated garlic (tube is OK) | Appropriate amount |
| salt | Appropriate amount |
Introducing the recipe of the exquisite "Cabbage Namul" that makes beer and white rice unstoppable even though it is insanely easy to make! On the night when you're tired, let's make it and have a drink with you ~.
● Materials
Click here for what to prepare.About 3 cabbage 1 teaspoon sesame oil
1 teaspoon of chicken glass soup
Grated garlic (tube is OK) Appropriate amount Salt Appropriate amount
● How to make
Cut the cabbage into pieces that are easy to eat and boil them in boiling water for about 30 seconds, or heat them in the microwave for about 2 minutes to soften them.
Lentin in a heat-resistant container
Put all seasonings in a bowl and mix.
When the heat of the cabbage is removed, squeeze the water and put it in a bowl and mix it roughly. Serve in a bowl and you're done!
Easy ~!
● What is the taste?
Ummm! The melty sweetness of the softened cabbage is complemented by the scent of garlic and sesame oil, which is appetizing. Exquisite saltiness! You can enjoy moist cabbage and a different taste than roasting.
If you want to make it a little spicy, you can add hawk claws, shichimi, chili oil, etc. I don't have time to cook slowly, but I want some snacks! This is a convenient recipe.
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