How to Boil Chinese Green Beans! The key is not to over-boil them.
|Raw materials||qinggengcai (spinach-like green vegetable originating in China)|
|1.||First, wash the bok choy.|
|2.||Bring a large pot of water to a boil and add a small amount of salt.|
|3.||Put the root part of the bok choy in hot water and boil it for 20 seconds.|
|4.||Then, using chopsticks, submerge the entire qinggengcai and boil for another 20 seconds.|
|5.||Transfer to a bowl of cold water, drain in a colander, cut into desired sizes, and you're done!|
How to boil bok choyUseful for soups, stir-fries, and soaking! Here's what you need to know about how to boil bok choy. The best boiling time is about 40 seconds. The best time to boil them is about 40 seconds. Boiling them for a short time gives them a crispy texture.
ProcedureFirst, wash the bok choy. Make sure there is no dirt left on them at the end. Check here for detailed instructions on how to wash bok choy!
Bring a large pot of water to a boil and add a small amount of salt.
Put the root part of the bok choy into the water and boil for about 20 seconds.
After that, submerge the whole bok choy with chopsticks and boil for another 20 seconds.
Transfer them to a bowl of cold water, drain them in a colander, and cut them into desired sizes.
Boil for about 40 secondsThe key is to boil them for about 40 seconds. If you boil them too long, the leaves will become soggy.
Also, our sister site "Enuchi" introduces how to boil cut bok choy. Please take a look at it for reference.