How to boil broccoli
Here is the basic method for boiling broccoli. Stems and bunches can be boiled together; when cooling, do not pour water over them and leave them to heat naturally.
| Raw materials | Broccoli, salt, water |
| Tool | Knives, cutting boards, pots, colanders |
| Working hours | 10Minutes |
| 1. | boil water in a pot |
| 2. | add salt |
| 3. | Boil broccoli with cut up broccoli bunches and stems. |
| 4. | Drain in a colander and let cool. |
How to Boil Bro
ccoli Both the stem and the bunch are rich in nutrients, and broccoli is an ingredient that can be used in a variety of Japanese, Western, and Chinese dishes. This paper introduces the basic method of boiling broccoli.[Reference link]
→ How to cut broccoli
→ How to freeze broccoli
Procedure
Boil plenty of water in a pot. About 1L for 1 broccoli plant is a rough guide.
Add about 1 teaspoon of salt per 1 L of water.
Put broccoli cut into small clusters into the boiling water and boil. Stems can be boiled together.
[Reference] Peruse the whole bunch and stems! How to cut broccoli
Boil for 2 to 3 minutes, rolling the broccoli with chopsticks from time to time. If you pour cold water on it, it will become watery, so leave it to cool naturally.
Cool thoroughly, drain, and store in a clean storage container in the refrigerator for 2 to 3 days. It is also useful as a reserve food that can be used as a topping for salads, served with lunch boxes, or quickly stir-fried with other ingredients.
If you want to soften a small amount of broccoli easily, we recommend steaming it in the microwave. It can be easily cooked in a short time!
Reference] Soften broccoli easily by microwaving! How to steam broccoli in a microwave oven
