How to boil broccoli
|Raw materials||Broccoli, salt, water|
|Tool||Kitchen knives, cutting boards, pots, colanders|
|1.||Boil water in a pot|
|3.||Add the cut broccoli bunches and stems and boil.|
|4.||Give it to the colander and let it cool|
Broccoli, which is rich in stems and bunches, is an ingredient that can be used in various dishes such as Japanese, Western, and Chinese. This article introduces the basic method of boiling broccoli.
→ How to cut broccoli
→ How to freeze broccoli
● How to boil broccoliBoil plenty of water in a pot. About 1L is a guide for one broccoli stock.
Add about 1 teaspoon of salt to 1 L of hot water.
Put the broccoli cut into small bunches in boiling water and boil. Boil the stems together.
[Reference] The whole bunch and stem are licking! How to cut broccoli
Boil it for 2 to 3 minutes while rolling it with chopsticks, then put it in a colander and let it cool. If you pour cold water on it, it will become watery, so let's cool it naturally.
Cool it well, drain it, put it in a clean storage container, and store it in the refrigerator for 2-3 days. It is also convenient as a regular dish that can be topped with salads, added to lunch boxes, and quickly fried with other ingredients.
If you want to easily soften a small amount of broccoli, we recommend steaming it in the microwave. You can easily cook in a short time!
[Reference] Easy and soft with lentin! How to steam broccoli in the microwave