How to wash bok choy --Remove dirt from the roots

1.	First, wash the whole bok choy with running water.
2.	Put bok choy in a bowl, apply running water to the stem, and wash it.
3.	When the roots are clean, discard the water in the bowl and wash with running water with the leaves facing down.
4.	Finally, wash it while checking the whole for any dirt, drain it, and finish!

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Bok choy is convenient for stir-fry and soup, and has a crispy texture. The point is to intensively wash the dirty roots while applying running water. Introducing how to wash bok choy.

■ How to wash

1. First, wash the whole bok choy with running water.


2. Put bok choy in a bowl, pour running water on the stem, and wash it. At this time, if you widen the root, it will be easier to remove the dirt that has entered the gap.


3. When the roots are clean, drain the water from the bowl and wash with running water with the leaves facing down.


4. Finally, wash while checking the whole for any dirt, drain and finish!

■ Focus on the root

Dirt such as fine sand tends to remain in the gaps at the base. The point is to spread the space between the stems and wash while exposing them to running water. If you check the root again when you cut it, you may find dirt. If you want to clean it thoroughly, please check the root after cutting ♪

There is no loss in knowing how to wash bok choy. Please refer to it the next time you cook.