Easy recipe for "Stir-Fried Hamburger Bowl

Material ( for one person ) | |
---|---|
cooked rice | 200g (7.05oz) |
ground meat | 60g (2.12oz) |
onion (edible plant, Allium cepa) | 1/4 of a piece |
catsup | 1 1/2 tablespoons |
medium-concentrated sauce | 1 1/2 tablespoons |
water (esp. cool, fresh water, e.g. drinking water) | 1 tablespoon |
mayonnaise | 1 tablespoon |
salt and pepper | proper quantity |

I love hamburgers! But making them is a hassle. Here is a recipe for "Stir-Fried Hamburger Bowl," a sloppy rice dish recommended for those who love hamburgers! You don't have to knead or roll the meat, so it's really easy.
Zuborahan "Stir-Fried Hamburger Steak and Rice Bowl
Ingredients
Here are the ingredients to prepare. (The recipe is based on Kewpie's recipe.200 g rice
60 g ground beef
1/4 onion
1 1/2 tablespoons ketchup
1 and 1/2 tablespoons chuno sauce
1 tablespoon water
1 tablespoon mayonnaise
salt and pepper to taste
Directions
Finely chop onion. Combine ketchup and chuno sauce.
Put onion, minced meat, water, and mayonnaise in a frying pan, toss well, and then turn on the heat to fry.


When the meat is cooked and broken into small pieces, add the combined ketchup and sauce.

Season with salt and pepper to taste, give it a quick stir, and place it on a bowl of rice to complete the dish!

How does Zuborahan "Stir-Fried Hamburger Steak Bowl" taste?
Yum! I knew it was good before I ate it, but it's still good! The sweet and sour ketchup and sauce enhances the umami of the meat. The sweetness of the onion, which still has a crunchy texture. It may look like a minced meat, but it tastes exactly like a hamburger steak. How can this not go well with white rice?

If you are hungry, you can add melted cheese or an onsen tamago (egg) on top to increase the volume. Try this on days when you want a hamburger but don't want to bother kneading the meat!