"Eggplant burger" to taste with sweet and spicy sauce

A side dish "hamburger" that both adults and children love. Introducing the recipe of "Eggplant burger" that you can enjoy a taste different from the usual hamburger steak.

◆ Material

Eggplant (small) 1 minced beef 200g (7.05oz)
1/2 onion 1 egg 1 tablespoon soy sauce
2 teaspoons of sugar
Ginger grated tube 1 cm
Garlic grated tube 1cm
Appropriate amount of potato starch

◆ How to make

1. Wash the eggplant and cut into round slices with a width of about 8 mm. Sprinkle potato starch on one side.


2. Finely chop the onion.


3. Mix minced beef, onions and eggs (use a plastic bag to reduce the amount of washing and make it easier).


4. Spread the wrap on your hands, put the meat seeds on it, dent the center a little and embed the eggplant tightly.


5. Place the eggplant side down in a frying pan and bake on low heat for about 2 minutes.


6. Turn it over, cover it, and cook it all the way through.


7. Remove the oil with kitchen paper, add soy sauce, sugar, ginger and garlic and entangle them to complete.

◆ What is the taste?

Eggplant, which is heated and softened, goes well with juicy meat. The overflowing gravy is inhaled, and the rich flavor of the beef spreads. It may be in a sweet and spicy seasoning, but & garlic is a good accent.


"Eggplant burg" where you can enjoy the exquisite combination of eggplant and meat. If you get tired of the usual hamburger steak, please try it!