Recipe for "Zubora hamburger steak" that is baked whole

It is troublesome to knead the hamburger steak with bare hands and mold it one by one. I found a recipe for "Zubora hamburger steak"! The seeds kneaded in the bag are baked in a frying pan as they are.

● Materials

Click here for what to prepare. I refer to the recipe of Ajinomoto.

Ground meat 250g (8.82oz)
1/4 onion 1/2 egg bread crumbs 1/2 cup milk 2 tablespoons
Salt and pepper Appropriate amount Pizza cheese Appropriate amount

This time, we will put the ingredients in the bag and knead it, so prepare a suitable plastic bag.

● How to make

Melt the eggs and chop the onions.


Put minced meat in a plastic bag and knead it. When it becomes sticky, add onions, beaten eggs, bread crumbs, milk, and salt and pepper, and rub it in further.





Heat the oil (outside the amount) in a frying pan. Cut the corners of the bag and squeeze it out, or mold it into a large circle from the top of the bag and take it out, then bake it one side at a time.


Turn it over when it becomes brown. When it is a little browned, put cheese on it, cover it, add a small amount of water, and steam it over low heat for about 7 minutes.



When it's cooked to the inside, it's done! Serve in a bowl and sprinkle with parsley if you like.

● What is the taste?

The surface is crispy and fragrant, and the inside is plump and juicy. The more you chew, the more delicious gravy will burst into your mouth. Of course, the melting cheese goes well with it. Above all, I'm happy to just put it on this hole size (?)!



Zubora hamburger that can be made quite easily without molding seeds. It looks pretty exciting, but it's fun to share and eat with your family from the platter!