Recommended for radish consumption! Here are 5 radish recipes that the En-eating editorial department actually made and were delicious. 10-minute recipe "Italian-style radish saute" and plump mochi "kinako radish mochi".

* Click the recipe name link in the text to jump to the detailed recipe page.

・ Kinako radish cake

A recipe for "radish sweets" and "kinako radish cake " that has a fluffy texture and a chewy texture.


It's so fluffy and chewy! Only the thin skin on the outside is crispy, and when you bite it, the inside is fresh and plump and has a chewy texture! The fragrant sweetness baked in oil and the refreshing flavor of radish spread in your mouth in a well-balanced manner. The best match with the simple taste of kinako!

・ Radish skin Kinpira

Radish skin that is usually peeled off and thrown away. If you chop and fry it, your chopsticks won't stop in a blink of an eye! A simple recipe for " radish skin kinpira".


Horse! The taste of sweet and salty sauce is well-stained. The chewy and crispy texture unique to the skin is also outstandingly delicious! The more you chew, the more fragrant sesame oil flavor and rich Japanese flavor spread in your mouth, and you will want to eat fiercely white rice.

・ Oimayo radish salad

Plenty of radish is also licking. A recipe for "Oimayo radish salad " with a crispy texture and a rich flavor of oyster sauce and mayonnaise.


A simple salad with a well-balanced crispy radish texture and rich rich oyster and mayo flavor. The moment you eat it is mellow, but when you chew it is juicy. You can also enjoy such a gap.

・ Italian radish saute

A recipe for "Italian radish saute " that you can enjoy with olive oil and ketchup seasoned like "tomato sauce pasta".


The taste of this radish may be new! The moment you put it in your mouth, it tastes like pasta with tomato sauce, but when you chew it, it's crispy and fresh, and the radish itself. The fragrance and taste of garlic, the sweetness of ketchup, and the refreshing gravy of radish match very well and are delicious!

・ Mackerel radish

A simple recipe for "mackerel radish " made from mackerel cans, which is perfect for mass consumption of radish.


A protein radish with a crunchy texture and a firm and delicious mackerel. Excellent compatibility! The point is the richness and flavor of sesame oil, which is not too light. It's okay to make it, but if you leave it for a few hours, the taste will become familiar and it will become more delicious. This recipe is recommended when you want to eat plenty of radish.