Easy 10 minute recipe! Italian radish saute
Daikon radish is often enjoyed as a side dish of Japanese food, but this time we will introduce an addictive recipe that you can enjoy with seasoning like tomato sauce pasta.
Material ( For 2-3 people )
Radish 200g (7.05oz)
Chopped garlic (tube is OK) 1 piece
Olive oil Appropriate amount
Granule dashi stock 1/2 teaspoon
ketchup 1 tablespoon
Salt and pepper Appropriate amount
Italian radish saute

"Radish" is often eaten as a Japanese side dish. This time, I will introduce a simple recipe of "Italian-style radish saute" that you can enjoy with olive oil and ketchup seasoned like "tomato sauce pasta"! It's addictive.

Italian radish saute

● Materials

Click here for what to prepare. I refer to the recipe of Ajinomoto.

Radish 200g (7.05oz)
Finely chopped garlic (tube is also OK) 1 serving Olive oil Appropriate amount Granules Dashi stock 1/2 teaspoon
1 tbsp ketchup
Appropriate amount of salt and pepper

● How to make

Cut the radish into 1.5 cm squares. You can leave it with the skin.

Italian radish saute

Italian radish saute

Heat olive oil in a frying pan, add chopped garlic and fry over low heat.

Italian radish saute

When the garlic scent comes out, add the radish and fry over medium heat.

Italian radish saute

When the surface of the radish becomes slightly transparent, add the granule dashi stock and ketchup, mix, and season with salt and pepper.

Italian radish saute

Italian radish saute

Serve in a bowl and you're done!

Italian radish saute

● What is the taste?

Delicious! The taste of this radish may be new! The moment you put it in your mouth, it tastes like pasta with tomato sauce, but when you chew it, it's crispy and fresh, and the radish itself. The fragrance and taste of garlic, the sweetness of ketchup, and the refreshing gravy of radish match very well and are delicious! It's bite-sized and is perfect for beer and wine snacks.

Italian radish saute

Daikon radish is often eaten as Japanese food, but it goes well with Italian seasoning! There is a punch in the seasoning, so you can get a sense of satisfaction. You can make it in about 10 minutes, so if you want a little sake companion, please do.