A generous amount of daikon radish goes down a treat. This recipe for "Oimayo Daikon Salad" has a crunchy texture and the rich flavor of oyster sauce and mayonnaise. It is also a great way to consume daikon.

Plenty of daikon radish to go around! Oimayo Daikon Salad

Material ( For 3 or 4 people )
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus)	300g (10.58oz)
oyster sauce	1 tablespoon
mayonnaise	3 tablespoons
ground toasted sesame seeds	3 tablespoons
small pieces of sliced dried bonito	3 to 5g (0.18oz)

A generous amount of daikon radish goes down a treat. This recipe for "Oimayo Daikon Salad" has a crunchy texture with the rich flavor of oyster sauce and mayonnaise. It is also a great way to consume daikon.

Perori Radish! Oi Mayo Daikon Salad

Ingredients (3-4 servings)

300g (10.58oz) daikon radish
1 tablespoon oyster sauce
3 tbsp mayonnaise
3 tbsp ground sesame seeds
3 to 5 g bonito flakes

Directions

Peel daikon and cut into strips. It is easier to use a slicer, but you can also use a knife.

Put the daikon in a bowl or tupperware, add oyster sauce, mayonnaise, and ground sesame seeds, and mix together.

Finally, roughly mix in bonito flakes to complete the dish.

How does it taste?

A simple salad that balances the texture of crispy fresh daikon with the rich, full-bodied flavor of oyster and mayo. It is mild in your mouth, but juicy when you bite into it. You can also enjoy the gap between the two.

The savory taste of sesame seeds and the umami of bonito flakes add depth to the flavor, making it even more appetizing. It's easy to eat, so it's a good choice when you have trouble consuming daikon!