As a snack for sake! Here are three recipes for long onions that the En-eating editorial department actually made and were delicious.

* Click the recipe name to jump to the detailed recipe page.

・ All-purpose onion salt drool

You can mix it with fried food and fried rice as well as meat and fish! A recipe for the all-purpose seasoning " Universal Negi Shiodare" that is convenient to have.


A versatile green onion salt sauce that combines the flavor of green onions and garlic with the richness of sesame oil. Simply add it to meat or fish to add depth to the taste and quickly transform it into a higher-grade menu! Because it is refreshing with lemon juice, you can enjoy it deliciously by adding it to greasy menus such as fried chicken and fried rice, or adding it to fried rice.

・ Stir-fried green onion with garlic butter

Easy and easy with just long onions! "Stir-fried long onion garlic butter " recipe that makes the crispy texture and rich garlic butter soy sauce taste addictive.


At first, the taste of rich garlic butter soy sauce that wraps green onions. When chewed, you can enjoy the change in texture unique to layered green onions, such as crispy on the outside and thick on the inside. At the same time, the richness of butter that exudes juicy. Even though it's only green onions, I never get tired of eating it!

・ Grilled green onion seaweed with cheese

A recipe for " grilled green onion seaweed cheese " where a bunch of green onions disappears in an instant.


Crispy green onions, juicy, sweet, fragrant, bittersweet, and delicious! The richness of the entwined cheese and the flavor of the seaweed are also firmly insisted, and it messes with the green onions. This won't stop!

3 recipes that are also recommended for consuming green onions that you got on sale. Try the recipe you care about!