Introducing the recipe for "Grilled green onion seaweed cheese" where a bunch of green onions disappears in an instant. The texture of the crispy green onions, the juicy and fresh sweetness, the aroma of the seaweed that complements this, and the richness of the cheese are irresistible!

Shaki Toro- "Grilled green onion seaweed cheese" recipe!

Simply sprinkle seaweed and cheese on the savory roasted green onions and bake in an oven toaster. It's delicious that one long onion disappears!

Material ( For 1-2 people )
Leek	One
Melting cheese	Appropriate amount
Grilled seaweed	1/2 sheet
soy sauce	Appropriate amount

Grilled green onion seaweed cheese

material

Click here for what to prepare.

1 long green onion Melting cheese Appropriate amount Grilled seaweed 1/2 sheet Soy sauce Appropriate amount

How to make

Cut the green onions into pieces of about 4 to 5 cm.

Heat the oil (outside the amount) in a frying pan and lightly roll the green onions to bake the entire surface.

When it is browned, take it out and place it on a bakeware. Drip soy sauce from above and top with torn seaweed and melted cheese.

Bake in an oven toaster for about 6-8 minutes until the cheese is browned and you're done!

What's the taste?

Crispy green onions, juicy, sweet, fragrant, bittersweet, and delicious! The richness of the entwined cheese and the flavor of the seaweed are also firmly insisted, and it messes with the green onions. This won't stop ...

If it's a hassle to bake, you can cook it in the microwave to soften the green onions, but I personally recommend baking it because it's more fragrant and delicious. You can sprinkle shichimi or Japanese pepper if you like, and it will be delicious with spicy accents. It's a quick side dish that goes great with beer and shochu, so please give it a try!