Simple recipe "universal onion salt sauce"

You can mix it with fried food and fried rice as well as meat and fish! Introducing the recipe for the all-purpose seasoning "Universal Negi Shiodare", which is convenient to have. Just cut, mix and lay down. You can change the taste to your liking ♪

■ Materials

2 green onions 5 tablespoons sesame oil
1 teaspoon of garlic chicken broth
1 teaspoon lemon juice
Appropriate amount of black pepper, white sesame, etc. if you like

■ How to make

Finely chop the green onions.


Add chopped green onions, sesame oil, grated garlic, chicken broth, lemon juice, and black pepper or white sesame to your liking, mix them in a well-washed container or plate, and put them in the refrigerator. Let it blend in.



Once the taste is familiar, it's done! You can enjoy it with your favorite dishes.

■ For meat, fish and fried rice!

A versatile green onion salt sauce that combines the flavor of green onions and garlic with the richness of sesame oil. Simply add it to meat or fish to add depth to the taste and quickly transform it into a higher-grade menu! Because it is refreshing with lemon juice, you can enjoy it deliciously by adding it to greasy menus such as fried chicken and fried rice, or adding it to fried rice. You can eat it immediately after making it, but it is recommended to let it sit for about half a day to let the taste blend in. When using it for cooking, scoop it with a clean spoon and consume it as soon as possible.


All-purpose seasoning "Universal Negi Shiodare" that is convenient to have. You can try changing the taste by changing the amount according to your taste or adding your favorite seasoning!