"Pumpkin Kuzumochi Pudding" and "Pumpkin Shiratama Shiruko" are on sale at the Funabashiya Koyomi store. A rich taste made with a paste that uses plenty of pumpkin.

・ Pumpkin kuzumochi pudding
From the Kuzumochi pudding, which is the signature product of Funabashiya Koyomi, a seasonal pumpkin flavor has appeared. Pumpkin pudding that is carefully steamed one by one using wheat starch, which is the raw material for kuzumochi that has been lactic acid fermented for 50 days. The sweetness is modestly finished to take advantage of the taste of pumpkin. The price is 420 yen (excluding tax, the same applies below), and the sales period is until December 15.


・ Pumpkin Shiratama Shiruko
A combination of Hokkaido-produced Ebisu pumpkin and Funabashiya's homemade bean paste. The rich taste of pumpkin and the chewy white balls are often entwined. Normally, it is a refrigerated item, but on a slightly chilly day, you can transfer it to a heat-resistant container and warm it in the microwave for a while. The white balls become fluffy and the sweetness of the pumpkin is enhanced. The price is 500 yen. Until October 31st.


The stores are as follows.

Hiroo Main Store, Ecute Tokyo Store, Ecute Edition Shibuya Store, Perie Chiba Ekinaka Store