Funabashiya Koyomi "Cheese Kuzumochi Pudding (Grapefruit)"

"Cheese Kuzumochi Pudding (Grapefruit)" will be on sale from August 17th at Funabashiya Koyomi. The second triple fermented pudding using "Kuzumochi" x "Cheese" x "Miso". The price is 470 yen (tax included).

Cheese Kuzumochi Pudding (Grapefruit)

At Funabashiya Koyomi, the signature product is "Kuzumochi pudding," which is made by mixing the ingredients of Kuzumochi. As a limited edition pudding that appears every season, the refreshing summer-like "cheese kuzumochi pudding" is on sale. Following the popular "Amanatsu", "Grapefruit" will be released this time.

Funabashiya Koyomi "Cheese Kuzumochi Pudding (Grapefruit)"

"Cheese Kuzumochi Pudding (Grapefruit)" is made by adding cream cheese to the dough of Kuzumochi pudding to give it a rich and refreshing aftertaste. In addition, miso is used as a secret ingredient. It has a rich flavor that you won't get tired of even if you eat it many times. The upper layer is made of grapefruit jelly, and you can fully enjoy the juiciness with the fruit in it.

Cheese kuzumochi pudding with a well-balanced combination of three fermented foods. Recommended for reward sweets to overcome the residual heat.

The sale period is from August 17th to September 14th. The stores are Funahashiya Koyomi's Hiroo Main Store, Perrier Chiba Ekinaka Store, Ecute Tokyo Store, and Ecute Edition Shibuya Store.