"Chocolate Kuzumochi Pudding" will be on sale from Funabashiya Koyomi for a limited time from April 16th to May 31st. Available at 4 Funahashiya Koyomi stores (Hiroo Main Store, Perrier Chiba Ekinaka Store, Ecute Tokyo Store, Ecute Edition Shibuya Store). The price is 445 yen (excluding tax).

The most popular Kuzumochi pudding at the Funabashiya Koyomi store. The secret of its chewy and unique texture is wheat starch that has been lactic acid fermented for 450 days. A pudding unique to Funabashiya that uses the ingredients of kuzumochi.

"Chocolate Kuzumochi Pudding", which will be sold seasonally, is made by adding 80% cacao chocolate to Kuzumochi pudding. It is rich and tasty. A dish that you can enjoy with the top-mounted jelly made from Funabashiya's secret black honey.

■ About Funabashiya

A Kanto-style Kuzumochi restaurant that was founded in the Edo period in 1805 and celebrated its 216th anniversary in 2021. Funabashiya's Kuzumochi is a fermented food made by lactic acid fermentation of "wheat starch" for 450 days and steaming it. Because it is lactic acid fermented for a long time, it produces a unique texture and elasticity.