Funabashiya Koyomi "Fresh Kiwi Shiratama Shiruko" and "Kiwi Mochiri" - mouth-watering kiwi flavor
Fresh Kiwi Shiratama Shiruko and Kiwi Mochiri will be available at Funabashiya Koyomi and some Funabashiya locations. Funabashiya Koyomi's original oshiruko is made with two layers of Funabashiya's special red bean and kiwi red bean paste.
Funabashiya "Amatsu Mitsu-mame" - Amatsu-mikan, mango, kiwi and mandarin orange flavored agar! The refreshing sourness is addictive!
Amatsu Mitsumame" will be available at Funabashiya (except BE:SIDE Omotesando store) and official online store. The August limited edition "Amatsu Mitsumame" is full of fresh fruits. In addition to the summer fruits such as sweet summer mandarin oranges, mangoes, and kiwis, the agar is also flavored with mandarin oranges.
Funabashiya "Apricot Shiratama Shiruko" Limited time offer: 6 pieces of apricot & mochi shiratama for a satisfying experience!
A limited time only "Apricot Shiratama Shiruko" will be available at Funabashiya Koyomi and Funabashiya. This luxurious oshiruko is made of two layers of rich, mellow apricot red bean paste and Hokkaido azuki beans.
Funabashiya "Omatcha Fruits Anmitsu" with rich green tea bean paste & fresh fruits! Drizzled with homemade rich molasses.
Omatcha Fruits Anmitsu" will be available at Funabashiya (except BE:SIDE Omotesando store) and the official online store for a limited time. It can be enjoyed with homemade rich molasses.
Funabashiya "Mother's Day Anmitsu" - Special Anmitsu for Mother's Day gift!
Funabashiya will sell "Mother's Day Anmitsu" for a limited time only. Anmitsu is filled with carnation-shaped strawberry agar, apricots, kiwi, and shiratama (white rice balls), making it a hearty and gorgeous Anmitsu.
Funabashiya "Chocolat Anmitsu" - Anmitsu with rich chocolate bean paste only available now! Heart-shaped strawberry agar and kuzumochi
Chocolat Anmitsu" will be available at Funabashiya and its official mail order site. It will be on sale until February 14. The rich and smooth chocolate bean paste is used in the agar, which has a characteristic crispy texture.
Funabashiya "Tanba Kurozu Kuzumochi" - a special New Year's kuzumochi with black soybeans and gold leaf
Funabashiya will offer "《Tanba・Kurozu》 Goshu Kuzumochi," a limited quantity menu item for the New Year period, at the Kameido Tenjinmae main store eat-in. This is a special New Year's version of kuzumochi with black soybeans and gold leaf added.
Funabashiya's December limited edition "Christmas Fruit Anmitsu" with star-shaped kuzumochi and tree-shaped green tea yokan for a Christmas feel.
Christmas Fruits Anmitsu" will be available at all Funabashiya stores and on the official mail order website. The Christmas version of Anmitsu, a standard item that is popular with both Kuzumochi and Anmitsu, is now available.
Funabashiya Koyomi "Mochiri" Rich, Addictive Japanese-Western Sweets! The ultimate royal flavor for Mochiri fans!
Funabashiya Koyomi will sell "Mochiri" for a limited time only. It is a simple but addictive Funabashiya Koyomi original Japanese/Western sweet.
Funabashiya Koyomi "Kabocha Kuzumochi Pudding" and "Kabocha Shiratama Shiruko" October Limited Edition Sweets! Kabocha Shiratama Shiruko Premium" also available only at Ecute Tokyo Store!
Kabocha Kuzumochi Pudding" and "Kabocha Shiratama Shiruko" will be available at Funabashiya Koyomi during the period. Kabocha Shiratama Shiruko will also be available at some Funabashiya stores.
Autumn Fruit Anmitsu" from Funabashiya - Chestnuts, Grapes, and Persimmons! A dish packed with the tastes of autumn!
Blessed Autumn Fruit Anmitsu" will be available at Funabashiya and Funabashiya official mail order for a limited time only. Chestnut paste mixed with white bean paste and chestnut sweetened red bean paste are added to the white bean paste, allowing you to feel chestnuts twice at once.
Funabashiya, Funabashiya Koyomi "Kasama Chestnut Shiratama Shiruko" - plenty of seasonal chestnuts! Rich and flavorful oshiruko
Shiratama Shiruko with Kasama Chestnuts" will be available at Funabashiya Koyomi and some Funabashiya stores for a limited time. This rich and flavorful oshiruko is made with Kasama chestnuts from Ibaraki Prefecture, which is considered a chestnut-producing region.
Funabashiya "Usagi no Anmitsu" (rabbit shaped Anmitsu) available only at select stores! With refreshing lemon yokan
Funabashiya will sell "Usagi no Anmitsu" only at some stores. It is filled with a rabbit-shaped kuzumochi that looks as if it is about to pop out at any moment.
Funabashiya "Shiratama Shiratama Shiruko" - juicy shiratama shiruko made with plenty of fresh white peaches
Shiratama Shiruko (white peach soup) is now available at Funabashiya Koyomi and Funabashiya. The refreshingly sweet white peach puree and Funabashiya's homemade azuki beans are used to make this cold oshiruko, perfect for summer.
Funabashiya Koyomi "Anjin Mochiri (Kiwi)" - a new texture sweet derived from Kuzumochi (bean curd cake)! With fresh and juicy kiwi puree!
Apricot Mochiri (Kiwi)" will be available at Funabashiya Koyomi for a limited time. It is named "Mochiri" because of its characteristic firmer texture.
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