"Sakura Kuzumochi Pudding" will be on sale from February 26th at each Funabashiya Koyomi store. Limited time until April 14th. The price is 436 yen (excluding tax).

Sakura flavor appears in the popular "Kuzumochi pudding". The seasonal "Sakura Kuzumochi Pudding" is a dish that is flavored with cherry leaves to give it a gentle taste. In addition, a jelly of cherry blossoms is placed on it, making it feel like spring.

The secret of the fluffy texture is wheat starch that has been lactic acid fermented for 450 days. A pudding unique to Funabashiya that uses the ingredients of kuzumochi. The gorgeous "Sakura Kuzumochi Pudding" will make you feel like cherry blossom viewing while you are at home.

Available at Funahashiya Koyomi stores (Hiroo Main Store, Perie Chiba Ekinaka Store, Ecute Tokyo Store, Ecute Edition Shibuya Store).