"Cheese Kuzumochi Pudding (Grapefruit)" will be on sale from Funabashiya Koyomi on August 16th. The price is 436 yen (excluding tax). The sale period is until September 30th.

The raw material for Funabashiya's signature product, Kuzumochi, is wheat starch fermented for 450 days. Kuzumochi, which is made by steaming lactic acid-fermented wheat starch, has the unique elasticity and texture unique to fermentation, and is the only fermented food in Japanese sweets.

At our sister brand, Funabashiya Koyomi, our signature product is Kuzumochi pudding, which is made by mixing fermented wheat starch, which is the raw material for Kuzumochi.

The limited edition "Cheese Kuzumochi Pudding (Grapefruit)" released this time is made by adding cream cheese to the Kuzumochi pudding dough to create a rich and refreshing aftertaste. Furthermore, by using miso as a secret ingredient, the richness was added. The upper layer is grapefruit jelly. You can enjoy a refreshing aftertaste.

The stores are as follows.

Hiroo Main Store, Perie Chiba Ekinaka Store, Ecute Tokyo Store, Ecute Edition Shibuya Store