"Cheese Kuzumochi Pudding (Amanatsu)" is on sale under Funabashiya's sister brand "Funabashiya Koyomi". The price is 436 yen (excluding tax). The sale period is until August 15th.

The raw material for Funabashiya's signature product, Kuzumochi, is wheat starch fermented for 450 days. Kuzumochi, which is made by steaming lactic acid-fermented wheat starch, has the unique elasticity and texture unique to fermentation, and is the only fermented food in Japanese sweets.

At our sister brand, Funabashiya Koyomi, our signature product is Kuzumochi pudding, which is made by mixing fermented wheat starch, which is the raw material for Kuzumochi. This time, "Cheese Kuzumochi Pudding", a refreshing summer-like limited edition product of Kuzumochi Pudding, is on sale.

Cream cheese is added to the dough of Kuzumochi pudding to create a rich and refreshing aftertaste. Furthermore, by using miso as a secret ingredient, it is rich. The upper layer is summer orange jelly.