How to freeze garlic!

1.	Remove the garlic with its skin
2.	Wrap 2-3 pieces in plastic wrap
3.	Put it in a freezer storage bag such as a zipper bag and go to the freezer
4.	When using, cut off the root and peel it off.

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If you store the garlic left over at room temperature or in the refrigerator, it may deteriorate if you notice it. If you put the whole garlic in the chilled room of the refrigerator, you can store it for 1 to 2 months, but let's freeze the used garlic that has been separated or cut quickly!

◆ How to freeze garlic

Freeze one by one

Separate the garlic pieces one by one and wrap them in plastic wrap with the skin.



Put it in a freezer storage bag such as a zipper bag, close the mouth tightly, and store it in the freezer. Can be stored for about 6 months.


When using it, take it out of the freezer and cut off the root while the garlic is frozen. If you soak it in water as it is, it will peel off easily.

Freeze after cutting

Peel the garlic and slice or chop it. Even if you grate it.


Divide into small pieces, wrap in plastic wrap, put in a freezing storage bag, flatten and put in the freezer. It has a strong odor, so close your mouth tightly before storing. When using it, you can add it to cooking while it is frozen. It is recommended that you eat it for about 2 to 3 weeks.


It would be a waste if you couldn't use all the stamina ingredients and you couldn't use them. Let's take advantage of the freezer and eat deliciously until the end!