Place butter on shiitake mushrooms and steam roast them. Add soy sauce and you have a simple recipe for "shiitake mushrooms baked with butter and soy sauce. This is a great dish for when you want to add a quick dish without having to think about the details.

Simple recipe for shiitake mushrooms baked with butter and soy sauce! Place shiitake mushrooms on top of butter and steam-broil them!

Material ( For 2 persons )
shiitake mushroom (Lentinula edodes)	5-6 pieces
Butter and soy sauce	proper quantity
water (esp. cool, fresh water, e.g. drinking water)	1 tablespoon

Grilled shiitake mushrooms with butter and soy sauce

Place butter on the shiitake mushrooms and steam them. Add soy sauce and you have a simple recipe for "shiitake mushrooms baked with butter and soy sauce. It is a quick and easy recipe for when you want to add a quick dish without thinking about the details.

Baked Shiitake Mushrooms with Butter and Soy Sauce

Recipe

Ingredients

5-6 shiitake mushrooms
As much butter and soy sauce as you like
1 tablespoon water

Directions

Remove any stones from shiitake mushrooms and place in a frying pan.

Place a piece of butter shaved with a knife on top of the shiitake mushrooms.

Pour water into the pan, cover with a lid, and steam over medium heat.

When the butter melts and the shiitake mushrooms soften, remove the lid.

Remove the shiitake mushrooms to a plate and pour soy sauce over the shiitake mushrooms. Sprinkle with pepper to taste.

How does it taste?

When you bite into it, the melted butter melts in your mouth, and the umami of the shiitake mushrooms is juicy. It is a moment when your tongue is busy feeling the punch of richness and umami.

As you bite into it, the buttery soy sauce flavor flows away and the umami of the shiitake mushrooms becomes the main flavor. You can enjoy the crunchiness and volume that only whole shiitake mushrooms can provide. If you like shiitake mushrooms, give this easy recipe a try!