Bamboo Shoots Steak with Butter and Soy Sauce" Easy Recipe!

Bamboo shoots are often boiled or stir-fried, but we highly recommend simply turning them into steak! Butter and soy sauce enhance the sweetness of the crunchy bamboo shoots, and this is a great recipe. Personally, this is my favorite way to eat bamboo shoots!

Bamboo shoots with butter and soy

sauce Steak recipe

Ingredients

1 bamboo shoot
1 teaspoon butter
1 tablespoon soy sauce
1/2 tablespoon mirin (sweet sake)

You can buy bamboo shoots boiled in water or remove the scum yourself. adjust the amount of seasoning according to the number and size of bamboo shoots.

Directions

Cut bamboo shoots into round slices about 1 cm thick and pat dry with kitchen paper. Cut the tips in half lengthwise.


Put the sliced bamboo shoots in a frying pan with oil (not included in the quantity) and cook until browned on both sides.


When browned, pour soy sauce and mirin (sweet cooking rice wine) over the bamboo shoots.


Serve in a bowl. Sprinkle parsley or sprouts on top if you like.

How does the bamboo shoot steak with butter and soy sauce taste?

Yum! This is a very extravagant vegetable steak...! The fresh bamboo shoots are juicy and the surface is browned and fragrant... The richness and umami of the butter and the sweet soy sauce sauce enhances the delicious flavor of the fragrant bamboo shoots. I can eat as many as I want!


Bamboo shoot steaks can be prepared in 10 minutes by simply preparing bamboo shoots boiled in water, then cutting and lightly grilling. Try it while bamboo shoots are in season in spring!