From MUJI, 6 products of "Simmered World" are now available as a new series of retort foods. It will be on sale at each store and online store from September 2nd.

The new series "Simmered World" is a retort-packed dish that takes time at home, modeled after the menus that are popular in Europe and the United States such as France, Italy, and Sweden as main dishes. A total of 6 products have been developed under the themes of "learning from the local food culture," "choice of main dishes," and "suitable for rice."

"World stewed beef boiled in red wine" is modeled after "Buff Bourguignon", a local dish from the Burgundy region of France. Thick beef is simmered in a sauce made with red wine.


"Simmered Meatballs in the World in Cream" is a model of the Scandinavian home-cooked "Shot Bullal". Taking advantage of the taste of beef and pork, meatballs with onions are simmered in white sauce with mushrooms and other mushrooms.


"Simmered chicken in tomato" is modeled after the Italian home-cooked "Cacciatore". Chicken thighs and vegetables are stewed in tomato sauce and finished with the aroma of herbs.


"Simmered Lambs in the World" is modeled after the French stewed dish "Navarin". Lambs, potatoes and onions are stewed with tomatoes and fragrantly finished with flavored vegetables and red wine.


"Simmered chicken in the world" is modeled after the French home-cooked "Fricasse". It is finished by boiling chicken thighs and vegetables in white sauce.


"World Stew Loco Moco" is modeled after Hawaiian local food, which is eaten with hamburger steak on rice. It is recommended to eat it with fried eggs and vegetables.


No chemical seasonings, artificial colors, or fragrances are used. It comes in 160g (5.64oz) (1 serving) and costs 390 yen (tax included).