Eat and compare 4 types of "stewed dishes" from MUJI's "Series that makes the most of the ingredients"! --What is the most complete taste ...?
Eat and compare the new products (as of August 2018) of the "Making the best use of materials" series sold by MUJI! This time, we prepared 4 kinds of beef, "Beef stewed in red wine", "Meatballs stewed in cream", "Chicken stewed in tomato", and "Stewed hamburger steak".